Brazil - Cascavel Vermelha


Region: Various 

Altitude: 800 - 1,110 m

Farm/Coop/Station: Various

Varietal: Various

Processing: Natural

Sensory: Winey, Dark Chocolate, Almond, Prune

SCA Cupping Score: 84.5


Just under 40% of all coffee in the world is produced in Brazil - around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. Brazil produces everything from natural Robusta, to the neutral and mild Santos screen 17/18, to the distinctive Rio Minas 17/18.



In recent years, Brazilian producers have also begun investing more heavily in specialty coffee production. Through our in-country partners in Brazil, including our sister company, we are able to provide a wide range of Brazilian coffees to our clients: from macrolot to microlot.