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This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry.

The Facusse family of Finca Tres Milagros remains dedicated to producing high-quality lots. They are aided in their efforts by the superb climate conditions and high altitude of 1,550 meters above sea level.

This Fully washed coffee from producer Veronica Gabon Apaza and Finca Lucmapampa in Cusco, Peru is deliciously sweet and fruity with stone fruit and berries.

This Natural lot from Gakenke station was sourced by our in-country partner Greenco. Greenco also works with communities to increase farmer livelihoods and overall equality in coffee producing areas. And their coffee is excellent. Get ready for a delicate, floral delight with stone fruit, berries and black tea.

This Natural from Hector Ovalle at Finca El Oregano displays all the nuance and complexity that we love in coffees from Huehuetenango. Expect black tea, ripe berries, citrus and tropical fruit, all balanced with a delicious creaminess and caramel sweetness.

The cooler weather and high altitudes of 1,800 to 1,900 meters above sea level create the ideal microclimate for growing sweet, dense cherry at Finca Laderas del Tapias.

Kiunyu Farmers’ Cooperative Society (FCS) processes cherry cultivated by farmers in Kiandumu in Kirinyaga county. The high altitudes of 1,650+ meters above sea level provide the warm days and cool nights that help nurture sweet, dense cherry. This coffee is fragrant with florals, sweet berries and black tea.

Rafael Alvarez Schneider can trace his family history of coffee growing at Finca Las Brisas back to 1882. This long lineage of coffee production, combined with superb growing conditions and modern cultivation techniques, produces a juicy Natural with berries, cream and forest fruit.

Carlos Ernesto Álvarez Ospina started his first coffee business in high school and he partially funded his college fees with the profits. His expertise is evident in the myriad of flavors in this Fully washed coffee. We taste baking spices, delicate florals, dried fruit and berries.

Fredy Milton Morales and his father, Fredy Senior, add value by cultivating unique plots of Geisha and other varieties and offering separate lots by variety. This Geisha lot lives up to the variety’s fame and is nuanced and floral with ripe berries, florals and a jammy sweetness.