Guatemala -  El Oregano Caturra


Region: Huehuetenango

Altitude: 1,800 meters 

Farm/Coop/Station: Finca Oregano

Varietal: Caturra

Processing: Natural

Sensory: Herb-like Brown Spice Tropical Fruit Blueberry Milk Chocolate

SCA Cupping Score: 88.25




Hector selectively hand picks ripe, red cherry and processes it on his farm. He lays cherry on raised drying beds to sundry. Hector rakes drying parchment frequently to ensure even drying. It takes approximately 25 days for cherry to dry.