Costa Rica - Fatima Villa Sarchi Anaerobic

Region: Tarrazú

Altitude: 1,550 meters above sea level

Farm/Coop/Station: Finca Tres Milagros

Varietal: Villa Sarchi

Processing: Anaerobic Natural

Sensory: Orange, Honey, Brown Spice

SCA Cupping Score: 88

The farm was initially planted with entirely Bourbon and Catuai variety trees. As their focus on specialty coffee grew, the Facusse family diversified the varieties on the farm.

 Today, in addition to the Villa Sarchi in this lot, they also cultivate Geisha, Typica, Bourbon and other highly sought-after varieties.