Brazil - Cascavel Verde

Altitude: Guji

Farm/Coop/Station: 800 to 1,110 meters 

Varietal: Various

Processing: Pulped Natural

Sensory: Stone Fruit, Hazelnut, Apple, Milk Chocolate

SCA Cupping Score: 84

Classic Brazilian coffee has a sweet taste with caramel, nutty and chocolate notes, almost no sourness, full body, smooth velvety texture. Of course, a lot depends on the manufacturer, but most coffee brands have begun to pay more attention to quality, removing the emphasis from quantity.