Burundi -  Gakenke 

Region: Kayanza

Altitude: Washing station – 1,670 meters above sea level; Farms - 1,500 to 1,800 meters above sea level

Farm/Coop/Station: Gakenke washing station

Varietal: Red Bourbon

Processing: Natural

Sensory: Citrus Fruit, Dark Chocolate, Raspberry, Caramel, Cherry

SCA Cupping Score: 85.75

Burundian coffee has a clean taste profile and a distinct sourness. Coffee sommeliers mark the tones of citrus, honey, sweet berries and flowers in the bouquet, notes of jasmine, hibiscus, nuts, dark chocolate are felt in the aroma.