Laderas del Tapias Caturra

Region: Caldas

Altitude:  1,900 meters

Farm/Coop/Station:  Finca Laderas del Tapias

Varietal: Caturra

Processing: Natural

Sensory: Orange, Dark Chocolate, Tropical Fruit, Cherry

SCA Cupping Score: 86

Colombian coffee is of high quality and has a mild balanced taste with a distinct sourness, fruity, citrus and chocolate notes. Colombia ranks third in the world in the production of this product, second only to Brazil and Vietnam, the country's special pride and "business card" is excellent Arabica.