Las Brisas Rafael Schneider

Region: Ahuachapan

Altitude: 1,300 - 1,600 m

Farm/Coop/Station:  Finca Las Brisas

Varietal: Pacamara

Processing: Natural

Sensory: Black Cherry, Blackberry, Chocolate

SCA Cupping Score: 88

Rafael Alvarez Schneider can trace his family history of coffee growing at Finca Las Brisas back to 1882. This long lineage of coffee production, combined with superb growing conditions and modern cultivation techniques, produces a juicy Natural with berries, cream and forest fruit.