Ethiopia - Uddeyi Guji

Region: Guji

Altitude:  2,000 - 2,180 m

Farm/Coop/Station: Uddeyi Farm

Varietal: JARC 

Processing: Natural

Sensory: Citrus, Ginger, Black Currant, Floral

SCA Cupping Score: 86

This coffee is produced by farmers in Uddeyi Farmers Group working with Ture Waji and his company, Sookoo Coffee. They cultivate coffee at the lofty altitudes of 2,000 to 2,180 meters above sea level. The warm day and cool nights at this altitude are perfect for growing sweet, dense cherry.