El Oregano 

Region: Huehuetenango

Altitude:  1,800 m

Farm/Coop/Station: Finca Oregano

Varietal: Caturra 

Processing: Natural

Sensory: Rose wine, Strawberry, Peach

SCA Cupping Score: 88

In the aroma of Guatemalan coffee, you can feel the tones of citrus, fruits, spices. The grains have a soft chocolate taste with a distinct sourness, notes of caramel and creamy toffee, they are perfect for blending with other varieties.