Kiunyu AA

Region: Kirinyaga

Altitude: 1,670 m

Farm/Coop/Station: Kiunyu

Varietal: Batian

Processing: Fully washed

Sensory: Cranberry, Caramel, Citrus

SCA Cupping Score: 88

Kenyan coffee is primarily known for its rich taste, rich aroma, complex but balanced bouquet and almost  wine acidity. The invigorating grains of this country are among the top five in the world and are considered truly elite products.