Brazil - Cascavel Verde


Altitude: Guji

Farm/Coop/Station: 800 to 1,110 meters 

Varietal: Various

Processing: Natural

Sensory: Stone Fruit, Hazelnut, Apple, Milk Chocolate

SCA Cupping Score: 84


Our experienced QC origin teams specially select every coffee that makes its way into our high-quality Cascavel blends. We focus on whole-harvest sourcing, producer resilience and roaster success.



This coffee has been selected based on its fruity profile. In most cases, Natural processing connotes such flavors; however, this coffee may have some Pulped Natural contributions as well.