Carlos Ernesto Ospina El Triunfo


Region: San Luis, Aipe 

Altitude: 1,800 - 1,900  m

Farm/Coop/Station: Finca El Triunfo

Varietal: Castillo, Caturra

Processing: Fully washed

Sensory: Brown Spice, Plum, Ginger, Cherry, Milk Chocolate

SCA Cupping Score: 88


Carlos Ernesto Álvarez Ospina started his first coffee business in high school and he partially funded his college fees with the profits. His expertise is evident in the myriad of flavors in this Fully washed coffee. We taste baking spices, delicate florals, dried fruit and berries.