Asoproguate Acatenango 

Organic

Region: Acatenango, Chimaltenango

Altitude: 1800 m

Farm/Coop/Station: Various smallholder

Varietal: Bourbon, Catuaí, Caturra

Processing: Fully washed

Sensory: Nutty, Apple, Dark Chocolate, Caramel

SCA Cupping Score: 84

Around 150 smallholder farmers from Acatenango, Coban, and San Martin are a part of the Asoproguate cooperative. The cooperative aims to give participating farmers access to the larger international coffee market. By gaining access, smaller farmers have the opportunity to grow their businesses.