Peru - Veronica Gabion FW


Region: Cusco

Altitude: 2,250 meters 

 Farm/Coop/Station: Finca Lucmapampa

Varietal: Bourbon, Typica

Processing: Fully washed

Sensory: Honey, Apple, Black Tea, Peach, Milk Chocolate

SCA Cupping Score: 87


Peruvian coffee has a mild taste with a noticeable sourness, it makes a fragrant drink. Grains from Peru are well suited for the maximum degree of roasting, they are often used in espresso blends. The best samples have an exquisite bouquet with notes of vanilla and nuts.